Salmon Beurre Blanc – Calicutts Spice Co.
I am always looking for ways to change up salmon in our weekly rotation of recipes. Weeknights are often for quick turn meals at our house as we transition from work and school to sports and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.calicutts.com.
Ingredients
- 4 Salmon fillets, approx. 6 oz each, towel dried to remove excess moisture
- Olive Oil
- Calicutts Salt & Pepper Blend
- ½ C White wine, dry
- 1 Shallot, minced
- 1 Tbsp White wine vinegar
- 10 Tbsp Butter, cold & cubed
- 1 tsp Calicutts Salt & Pepper Blend
- 1 Tbsp Calicutts Herbs Blend
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