Fried carp with potato salad
While kuba may divide opinion, fried carp with potato salad remains the Czech Christmas classic, a tradition from the 19th century.
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Ingredients
- 4 carp fillets a 150 g
- all purpose flour
- 2 eggs
- 2 tablespoons milk
- bread crumbs
- fat for frying
- lemon
- salt
- 1 kg potatoes for salad (A-type)
- 4 carrots
- 1/4 kg celery root
- 4 eggs
- jar of sterilized green peas or 200 g frozen peas
- 200 g ham
- 150 g pickles (gherkins)
- 150–200 g mayonnaise
- pepper
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