Pumpkin Seed Pesto (nut-free + dairy-free)
This creamy dairy-free and nut-free pesto is made with soaked pumpkin seeds, offering a mineral-r
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1 cup pumpkin seeds (soaked for 6 hours)
- 3 cloves garlic, peeled
- 4 cups fresh basil
- 2 tablespoons lemon juice
- ¾ teaspoon Herbamare
- ¾ cup extra virgin olive oil
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