Carrot Cake Loaf
Craving a cozy, spiced treat? This Carrot Cake Loaf is the perfect balance of warm spices, tender shredded carrots, and crunchy nuts, all topped with a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shebonny.com.
Cooking tools:
- Stand mixer
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
- Airtight container
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 1 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/8 teaspoon cloves
- 2 eggs (room temperature)
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 1/4 cup applesauce
- 1 1/4 cup shredded carrots
- 1/2 cup chopped pecans or walnuts
- 4 ounces cream cheese (softene
- 2 tablespoons unsalted butter (softened)
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
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