Carrot Cake Loaf

Carrot Cake Loaf

shebonny.com

Craving a cozy, spiced treat? This Carrot Cake Loaf is the perfect balance of warm spices, tender shredded carrots, and crunchy nuts, all topped with a

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Cooking tools:

  • Stand mixer
  • Loaf pan
  • Cooling rack
  • Oven
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Toothpick
  • Airtight container
  • Plastic wrap
  • Refrigerator
  • Freezer

Ingredients

  • 1 1/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 2 eggs (room temperature)
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1/4 cup applesauce
  • 1 1/4 cup shredded carrots
  • 1/2 cup chopped pecans or walnuts
  • 4 ounces cream cheese (softene
  • 2 tablespoons unsalted butter (softened)
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract

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