Zucchini, Bacon and Mushroom Saute | Just A Pinch Recipes
Heat 1 tablespoon olive oil in heavy skillet. Add the bacon and cook until semi-crispy. Add onion and garlic to skillet. Cook until onion is translucent in color. Add salt,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Fork
Ingredients
- 5 slice(s) bacon, uncooked, cut 1/2 inch slices
- 2 small zucchini, cut on the bias
- 8 ounce(s) cremini mushrooms, sliced
- 1/2 large sweet onion, diced
- 2 tablespoon(s) garlic, minced
- 1 teaspoon(s) pepper
- 1 teaspoon(s) salt
- 1 tablespoon(s) Worcestershire sauce
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