Island-Style Baked Mahi | Recipes Direct
With a little twist to the traditional menu, your holiday dinner can become positively tropical! Island-Style Baked Mahi takes the sweet, mild flavors of mahi-mahi and accents them with a nutty,...
Ingredients
- 3 fillets mahi-mahi
- salt, to taste
- pepper, to taste
- 1/2 cup sherry wine
- 2 tablespoons butter, divided
- 1 cup mayonnaise
- 1 large onion, sliced
- 1/2 cup breadcrumbs
- steamed rice, optional, to taste, cooked and warm, for serving
- tomato salsa, optional, to taste, homemade or store-bought, for serving
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