Cheddar Jalapeño Biscuits by glassofweinstein - FoodSocial

Ingredients

• 2.25 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
• 1 Tbsp Baking Powder
• 2 tsp Kosher Salt
• .5 cup Butter, Unsalted
• 1 cup Buttermilk
• 2 cups Sharp Cheddar Cheese
• .5 cup Green Onion (Scallion)
• 1 Jalapeño Pepper
• 1 Tbsp Butter, Unsalted
• 1 pinch Maldon Sea Salt Flakes