Monte Cake | I've Been Cooking

Monte Cake | I've Been Cooking

ivebeen.cooking

Monte Cake is a decadent dessert composed of multiple layers of rich cocoa cake, delightful cream, crunchy hazelnuts, and a luscious caramel-chocolate top.

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Ingredients

  • Flour - 2 cups
  • Cocoa Powder - 1/2 cup
  • Baking Powder - 2 teaspoons
  • Sugar - 1 and 1/2 cups
  • Butter - 1 cup
  • Eggs - 4 large, room temperature
  • Milk - 1 cup
  • Vanilla Extract - 1 tablespoon
  • Hazelnuts - 1 cup, chopped
  • Cream - 2 cups
  • Dark Chocolate - 200 grams, melted
  • Caramel Sauce - 1/2 cup

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