Strawberry-Rhubarb Crisp | Sweet'N Low

Name: Strawberry-Rhubarb Crisp | Sweet'N Low
Ingredients: 12 ounces fresh or frozen, slightly thawed, unsweetened strawberries, halved (about 2 ½ cups); ¼ cup plus 2 tablespoons margarine, melted; 1 teaspoon ground cinnamon; 2 tablespoons whole-wheat flour; 3 tablespoons chopped walnuts; 1 cup quick-cooking oats; 9 packets Sweet'N Low zero calorie sweetener, divided; ¼ cup plus 1 tablespoon brown sugar, packed to measure, divided; ¼ cup cornstarch; 2 teaspoons grated orange peel; 12 ounces fresh or slightly thawed frozen rhubarb, sliced (about 2 ½ cups); ½ cup whipped cream (optional)

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Enjoy a sweet and healthy Strawberry-Rhubarb Crisp with whole-wheat flour, chopped walnuts, and Sweet'N Low. Perfect for dessert or a snack!

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Ingredients

12 ounces fresh or frozen, slightly thawed, unsweetened strawberries, halved (about 2 ½ cups)
¼ cup plus 2 tablespoons margarine, melted
1 teaspoon ground cinnamon
2 tablespoons whole-wheat flour
3 tablespoons chopped walnuts
1 cup quick-cooking oats
9 packets Sweet'N Low zero calorie sweetener, divided
¼ cup plus 1 tablespoon brown sugar, packed to measure, divided
¼ cup cornstarch
2 teaspoons grated orange peel
12 ounces fresh or slightly thawed frozen rhubarb, sliced (about 2 ½ cups)
½ cup whipped cream (optional)