Jorjón Colazo’s Swedish Meatballs

Jorjón Colazo’s Swedish Meatballs

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Michelin-starred Aquavit London's Head Chef gives us the recipe to a Nordic-inspired meatball dish served with creamy mash and pickled cucumber. Perfect for the

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Ingredients

  • 1.5kg high quality ground beef
  • 500g high quality ground pork
  • 150g high quality ground beef fat cap
  • 150ml double cream
  • 100ml milk
  • 150g panko crumbs
  • 32.5g salt
  • black pepper
  • 150g browned onions
  • 50g mustard
  • 2 whole free-range eggs

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