Jorjón Colazo’s Swedish Meatballs
Michelin-starred Aquavit London's Head Chef gives us the recipe to a Nordic-inspired meatball dish served with creamy mash and pickled cucumber. Perfect for the
Ingredients
- 1.5kg high quality ground beef
- 500g high quality ground pork
- 150g high quality ground beef fat cap
- 150ml double cream
- 100ml milk
- 150g panko crumbs
- 32.5g salt
- black pepper
- 150g browned onions
- 50g mustard
- 2 whole free-range eggs
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