Dreamy Red Velvet Cinnamon Rolls Recipe: Sweet Swirls of Joy
Homemade red velvet cinnamon rolls bring decadent sweetness to weekend breakfasts. Discover how classic flavors combine in a treat that melts irresistibly in your mouth.
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Cooking tools:
- Rolling pin
- Pastry brush
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 1 package red velvet cake mix (regular size)
- 2 1/2 to 3 cups all-purpose flour
- 1 tbsp active dry yeast (0.25 oz package)
- 1/2 cup brown sugar (packed)
- 1 tsp ground cinnamon
- 2 cups confectioners’ sugar
- 1 1/4 cups warm water (110°F to 115°F)
- 1/4 cup butter (melted)
- 2 tbsps butter (softened)
- 3 to 5 tbsps 2% milk
- 1 tsp vanilla extract
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