Paella Valenciana – Traditional Style Recipe – Fullmeals
A traditional Valencian paella recipe featuring rabbit and chicken, cooked in a paella pan to achieve the coveted socarrat. This dish emphasizes flavor…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullmeals.com.
Ingredients
- 60 ml Olive oil
- 250 g Rabbit thigh
- 250 g Chicken thigh
- 150 g Flat green beans
- 150 g Garrafón beans (canned)
- 120 ml Passata (canned chopped tomato)
- 600 ml Water
- 100 g Calasparra rice (or Bomba/Senia)
- 1 tsp Salt
- 2 tsp Sweet paprika
- 1 pinch Saffron
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