November - 2017
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Ingredients
- Olive oil (2 tbsp)
- Onion, chopped (1 pc)
- Garlic cloves, crushed (5 cloves)
- Ginger, grated (25 g)
- Carrots, chopped (3
- Refined flour (140 g)
- Whole wheat flour (70 g)
- Fresh parsley, chopped (1/2 cup)
- Salt, to taste
- Baking powder
- Tatsoi, Chopped (4 Cups)
- Basil, (1/2 cup)
- Garlic, Cloves (3 big)
- Walnuts, (1/2 cup)
- Romano cheese, grated (3/4 cup)
- Olive Oil, (2 tbsp)
- Onion, diced (1/2 cup)
- Zucchini, 1/2-inch chunks (3-4 pcs)
- Cherry Tomatoes, halved (500 g)
- Garlic,
