Recipes Archive - Chef's Mandala

Ingredients

• 2 Tbsp olive oil (extra virgin)
• 1 small onion (yellow) minced
• 1 stalk celery minced
• 1 lb carrot minced
• 2 garlic (cloves) minced
• 3 oz cabbage (green) chopped finely
• 1 Tbsp tomato (paste)
• 2 cup stewed canned tomato
• 4 cup vegetable stock
• 1 cup parsley (fresh) chopped
• 1/2 tsp minced rosemary (fresh)
• 1 cup cooked navy bean
• 1 cup cooked ditali / ditalini pasta
• 1/2 cup grated parmesan reggiano cheese