Whole Grain Recipe Blog
This recipe serves 10 as a side dish, but you can cut it in half. Can be served at room temperature or warm slightly as a side dish. You can change the roasted
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholegrain100.com.
Cooking tools:
- Pressure cooker
- Air fryer
- Oven
- Baking sheet
- Saucepan
- Stove
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup kamut berries - soak overnight
- 1 head cauliflower, trimmed and broken into small florets (1 1/2 #)
- 1 small butternut squash, peeled seeded & cut into 3/4 inch cubes (1 1/2 #)
- 1/4 c. plus 3 T. olive oil
- 2 small red onions sliced
- 4 shallots or onions, sliced
- 1 tsp. brown mustard seeds
- 3/4 tsp. curry powder
- Pinch cayenne pepper
- 2 T. sherry or wine vinegar
- Juice of one lemon
- 1/2 c. packed fresh flat-leaf parsley leaves
- 1/2 c. silvered almonds, toasted
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