Whole Grain Recipe Blog
Smoky Carrot pickles, great on salads, or mixed with potato salad even straight out of the jar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholegrain100.com.
Cooking tools:
- Canning pot
- Mason jar
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen timer
- Paper towel
- Cooling rack
Ingredients
- 1/2 tsp. whole yellow Mustard seed
- 1/2 tsp. fennel seed
- 1/2 tsp. celery seed
- 1/2 tsp. smoked paprika
- 1/2 tsp crushed red pepper
- 1 pound carrots, peeled and cut into 1/4 inch coins (cut on bias)
- 2 1/2 c. apple cider vinegar
- 1/2 c. sugar
- 1/2 tsp salt
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