Cast-Iron Green Chile Chicken | Cooking Professionally

Ingredients

• 4 chicken breasts, boneless and skinless
• 2 ounces cream cheese, room temperature
• 4 slices pepper jack cheese
• 2 poblano peppers, sliced
• 2 tablespoons extra-virgin olive oil, plus more for drizzling
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• kosher salt, to taste
• black pepper, to taste
• 1 yellow onion, chopped or sliced
• 1 (16-ounce) jar salsa verde
• fresh cilantro, to taste, chopped, for serving
• limes, optional, to taste, for serving