Cast-Iron Casserole | Recipe Saver

Ingredients

• 1 pound chicken breast cutlets, boneless and skinless, thinly sliced
• 1 1/2 teaspoons kosher salt, divided
• 1/2 teaspoon black pepper
• 3 tablespoons extra-virgin olive oil, divided
• 1 cup yellow onion, peeled, finely chopped
• 2 cloves garlic, thinly sliced
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 cup half-and-half
• 3 cups broccoli, trimmed and cut into small florets
• 1 (8-ounce) package Mexican-style four cheese blend, shredded, can substitute cheddar cheese
• 1/2 cup panko breadcrumbs
• 2 tablespoons parmesan cheese, finely grated