Roulade - Recipe from South Tyrol
Quick and easy to make. Filled with good jam, this cake is the perfect accompaniment to a cup of coffee.
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Ingredients
- 6 egg yolks
- 100 g sugar
- 6 dspn hot water
- vanilla, lemon zest
- 6 egg whites
- 1 Pinch salt
- 100 g flour
- 30 g potato flour
- 250 g cream
- fresh berries or jam
- 1 Pinch sugar to taste
- a little lemon juice
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