Baked Swordfish with Lemon, Rosemary, and White Beans - Sauced by Sunday
Light, flavorful baked swordfish with lemon, rosemary, and creamy white beans—perfectly cooked in under an hour! 🐟🍋🌱
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saucedbysunday.com.
Ingredients
- 4 6oz swordfish steaks
- 3 cloves of garlic sliced
- 1 lemon zested and juiced + 1 lemon sliced
- 5 sprigs of fresh rosemary
- Sea salt and pepper
- ¼ cup olive oil + 2 tbsp
- 2 shallots diced
- 15oz can Cannellini beans
- ¾ cup vegetable stock
- Pinch of red pepper flakes (optional)
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