Baked Swordfish with Lemon | Heinen's Grocery Store
Swimming in lemon, rosemary, and white beans, this Baked Swordfish is a nutritious dinner for busy weeknights or special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 4 6 oz. swordfish steaks
- 3 garlic cloves, sliced
- Zest and juice of 1 lemon
- 5 fresh rosemary sprigs
- Sea salt and pepper
- ¼ cup + 2 Tbsp. Heinen’s extra virgin olive oil
- 2 shallots, diced
- 1 15 oz. can Heinen’s cannellini beans, drained and rinsed
- ¾ cup Heinen’s vegetable stock
- Pinch of Heinen's crushed red chili pepper, optional
- 1 lemon, sliced for garnish
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