-with-anchovies%2c-crystal-peppers-and-manzanilla-olive--air-/img2019816006.jpg)
Coca (flatbread) with anchovies, crystal peppers and Manzanilla olive "air"
How to cook a Spanish tapa recipe with roasted peppers and anchovies
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodswinesfromspain.com.
Ingredients
- 200 gr mild mayonnaise
- 10 gr pimentón de la Vera
- Salt
- 2 slices of bread
- Extra virgin olive oil
- Water
- Pitted manzanilla olives
- Crystal peppers from Navarre
- 8 anchovy fillets
- Fresh chives
- 25 gr powdered soy lecithin
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chili pepper and anchovy skewers
foodswinesfromspain.com
Seasoned olives
foodswinesfromspain.com
Green olives with peppers and anchovy
foodswinesfromspain.com
Coca Recipe by Samuel & Samantha Clark
thehappyfoodie.co.uk
Fresh anchovies in vinegar
foodswinesfromspain.com
Anchovy Tapas Recipe with Tomatoes
greatbritishchefs.com
Spanish Tapas Platter - Recipes | Goya Foods
goya.com
Spanish onion and anchovy pizza | Diabetes UK
diabetes.org.uk