Crackled Pork Rack with Tray-Roasted Bacon, Pistachio & Craisin Stuffing | Australian Pork

Ingredients

• • 1 x 2.5kg (8-bone) pork loin rack, scored (see tip in 'General Information' tab)
• • 1 tablespoon olive oil
• • 1 tablespoon sea salt flakes
• • 8 baby red apples, scored apple skin horizontally around the middle
• • 150g rindless Australian streaky bacon, thinly sliced crossways
• • 3 cups white sourdough bread, torn into 1-2cm pieces (made from day old bread)
• • 12 sage leaves, chopped
• • ½ cup pistachios, roughly chopped
• • ½ cup craisins
• • 2 tablespoons olive oil
• • 1 brown onion, finely chopped
• • 3 garlic cloves, finely chopped