Crackled Pork Rack with Tray-Roasted Bacon, Pistachio & Craisin Stuffing | Australian Pork

Name: Crackled Pork Rack with Tray-Roasted Bacon, Pistachio & Craisin Stuffing | Australian Pork
Total time: 30 min
Ingredients: 1 x 2.5kg (8-bone) pork loin rack, scored (see tip in 'General Information' tab); 1 tablespoon olive oil; 1 tablespoon sea salt flakes; 8 baby red apples, scored apple skin horizontally around the middle; 150g rindless Australian streaky bacon, thinly sliced crossways; 3 cups white sourdough bread, torn into 1-2cm pieces (made from day old bread); 12 sage leaves, chopped; 1/2 cup pistachios, roughly chopped; ½ cup craisins; 2 tablespoons olive oil; 1 brown onion, finely chopped; 3 garlic cloves, finely chopped

www.pork.com.au

Crackled Pork Rack with Tray-Roasted Bacon, Pistachio & Craisin Stuffing

View full recipe on www.pork.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pork.com.au.

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Ingredients

1 x 2.5kg (8-bone) pork loin rack, scored (see tip in 'General Information' tab)
1 tablespoon olive oil
1 tablespoon sea salt flakes
8 baby red apples, scored apple skin horizontally around the middle
150g rindless Australian streaky bacon, thinly sliced crossways
3 cups white sourdough bread, torn into 1-2cm pieces (made from day old bread)
12 sage leaves, chopped
1/2 cup pistachios, roughly chopped
½ cup craisins
2 tablespoons olive oil
1 brown onion, finely chopped
3 garlic cloves, finely chopped