Protein-Packed Vegetarian Fried Rice
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Cooking tools:
- Stove
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Wooden spoon
Ingredients
- 1 tbsp of olive oil
- ½ (12 oz) package of firm tofu, cut into cubes
- 2 carrots, peeled and diced
- 2 stalks of celery, diced
- ¼ onion, minced
- 2 cloves of garlic, minced
- Salt
- ground black pepper
- 3 cups of cooked white rice
- 4 large eggs, beaten
- 1 (8 oz) package of frozen chopped spinach, thawed
- 1 tsp of sriracha hot sauce, or to taste
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