Chicken with a Quick Mustard Cream Sauce | Food Stuff

Ingredients

• 1/4 tsp freshly-ground black pepper
• 1-1/2 tbsp Dijon mustard
• 1/4 cup dry white wine
• 2 sprigs fresh thyme leaves, minced
• 2 tsp fresh garlic, minced
• 1/3 cup half-and-half
• 1/2 tsp kosher salt
• 2 boneless, skinless chicken breasts
• 2 tbsp unsalted butter