Thermomix recipe: Mushroom Larb Salad | Tenina.com

Ingredients

• 1 Kilo varied mushrooms of choice
• 100 Grams Extra Virgin Olive Oil (EVOO)
• Generous Pinches pink salt flakes
• 200 Grams rice of choice
• water for steaming
• 1 Handful perilla leaves, torn (if you can source them)
• 2 Handfuls fresh mint leaves, torn
• 1 Handful basil leaves
• 1 Handful Vietnamese mint leaves (laksa leaves)
• 1 Handful fresh coriander or cilantro leaves, (add stalks and roots to the dressing)
• 1/2 red onion thinly shaved
• 2-3 spring onions, sliced on the angle
• 1 Tablespoon coconut sugar or raw sugar
• 2 Tablespoons tamari
• 1-2 cloves garlic
• 1 red chilli
• 1 Pinch dried red chilli flakes
• 100 Grams fresh lime juice
• 1 lemongrass stalk, white part only
• 4 kaffir lime leaves, sliced
• 1/2 Gram glutinous rice