Teriyaki Wasabi Salmon with Tamagoyaki and Spinach Salad Bento Box

Name: Teriyaki Wasabi Salmon with Tamagoyaki and Spinach Salad Bento Box
Ingredients: 2 salmon skin on fillets; 1 tbsp light soy sauce; ½ tbsp mirin; 1 tsp sugar; 1+2 tsp S&B Wasabi Paste; 3 eggs; ½ tsp light soy sauce; 1 tsp mirin; 1 tsp Japanese mayonnaise; ¼ tsp sake; 1-2 stalks spinach; 1/8 tsp salt; 1 tbsp toasted white sesame seeds; ½ tsp sugar; 2 napa cabbage leaves, chopped into small pieces; 85g daikon/white radish, quartered and sliced thinly; 60g cucumber, sliced thinly; 50g watermelon radish, quartered and sliced thinly; 20g carrot, julienned; 8g salt; ¼ tsp sugar; 1g kombu (kelp), lightly toasted on an open flame and cut into small strands; Sesame oil and sesame seeds when serving; Steamed rice; Green oak lettuce; Cherry tomato; Toasted sesame seeds

asianinspirations.com.au

Enjoy a flavorful Teriyaki Wasabi Salmon with Tamagoyaki and Spinach Salad Bento Box, combining savory salmon with fluffy Japanese omelette and fresh spinach.

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