BBC Food - Recipes - Teriyaki glazed salmon with sweet and sour peppers and wasabi hollandaise
This Japanese-inspired salmon dish includes whipped wasabi hollandaise. Equipment and preparation: You will need a whipped cream canister and two chargers.
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Ingredients
- 30g/1oz salt
- 110ml/4fl oz teriyaki marinade sauce
- 450g/1lb salmon fillet, in a piece, pin-bones and skin removed
- 250g/9oz caster sugar
- 250ml/9fl oz white wine vinegar
- 1 red chilli , split lengthways
- 2 red peppers , seeds and core removed, thinly sliced
- 2 yellow peppers , seeds and core removed, thinly sliced
- 250g/9oz unsalted butter
- 110ml/4fl oz freshly squeezed lime juice
- 1 free-range egg
- 75g/3oz egg yolk (about 4 yolks)
- 75ml/3fl oz whipping cream
- 30g/1oz wasabi paste
- 150ml/5fl oz teriyaki marinade sauce
- 50g/2oz wasabi paste
- sesame oil , for brushing
- 2 heads baby pak choi , leaves separated
- 1 tbsp sesame oil
- 2 tbsp coriander cress
- 1 tbsp sesame seeds , toasted
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