Penne Norcia — Robert St. John
Prepare penne according to the instructions on the package. Add the chicken stock and Norcia base in a large skillet over medium heat. Stir frequently until hot…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 1 lb. Dry penne pasta
- 1 gallon Water
- ¼ cup Kosher salt
- ½ cup Chicken stock (see recipe)
- 4 cups Norcia base (see recipe)
- ¼ cup Reserved pasta water
- Extra virgin olive oil as needed.
- Grated Pecorino Romano as needed.
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