Butcher’s Pasta — Robert St. John
Cook the penne according to the directions on the package. Heat oil in a large skillet over medium heat. Add the pancetta, stirring frequently so as not to burn…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 1 lb. Dry penne pasta
- 1 gallon Water
- ¼ cup Kosher salt
- 1 Tbl Extra virgin olive oil
- ¼ lb. Pancetta, medium diced
- 1 lb. Italian sausage links, sliced into discs
- ¼ cup Shallots, minced
- 1 Tbl Garlic, minced
- 1 cup Bolognese (recipe xxx)
- 1 cup Alfredo sauce (recipe xxx)
- ½ cup Milk
- ¼ cup Reserved pasta water
- ½ tsp Crushed red pepper
- Grated Pecorino Romano as needed
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