Seafood and leeks puff pastry | Seafood recipe

Ingredients

• 400 gr of thawed puff pastry
• 1 egg yolk with a bit of water
• 180 ml (3/4 cup) of milk
• 1 package of frozen shrimps and scallops mix of 340 gr, thawed
• 8 diced bacon slices
• 30 ml (2 tablespoons) of butter
• 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
• 180 ml (3/4 cup) of cream cheese
• 45 ml (3 tablespoons) of fresh chopped dill
• Salt and pepper up to taste