Pandan Chicken
COOK TIME SERVING size 10 minutes 4 Pax INGREDIENTS For Chicken 8 pandan leaves, wash and dry 500g chicken thigh 1 teaspoon fish sauce 1 teaspoon SIS Fine Grain
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sissugar.com.
Cooking tools:
- Toothpick
- Grater
- Skillet
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
- Kitchen towel
- Serving bowl
Ingredients
- 8 pandan leaves, wash and dry
- 500g chicken thigh
- 1 teaspoon fish sauce
- 1 teaspoon SIS Fine Grain Sugar
- ½ tablespoon oyster sauce
- ⅛ teaspoon pepper
- ⅛ teaspoon sesame oil
- ¼ cup fresh grated ginger juice
- ½ tablespoon white sesame, toasted
- 2 tablespoons SIS Fine Grain Sugar
- 1 tablespoon water
- 2 tablespoons light soy sauce
- 1 tablespoon dark soy sauce
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