Thai pandan chicken making it at home
This is a blog post on cooking Thai pandan chicken at home. The pandan leaves create a beautiful flavor and also seal the flavor in this chicken. This recipe is
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.makergardener.com.
Cooking tools:
- Blender
- Kitchen scale
- Skewer
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Grater
- Peeler
- Pot
- Colander
- Stove
- Tongs
- Plate
Ingredients
- 400 grams diced chicken breast (meat from chicken thighs)
- 10-12 long pandan leaves or 100 grams of frozen pandan leaves
- Some cooking oil for pan frying
- 1 tablespoon fish sauce
- 2 stalks lemon grass
- 1 medium size onion
- 3 cloves garlic
- 1 medium size fresh red chilli
- 1-2 limes juice and grated rind only
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