Cookwith - Seared Duck Breast with Cherry-Balsamic Reduction and Herbed Polenta

Ingredients

• 2 boneless duck breasts, skin on
• 1 cup fresh or frozen cherries, pitted and halved
• 1/3 cup balsamic vinegar
• 1 tbsp honey
• 1/2 cup gluten-free polenta (cornmeal)
• 2 cups water or chicken broth (ensure gluten-free)
• 1 tbsp unsalted butter
• 2 tbsp grated Parmesan cheese (optional)
• 1 tbsp fresh thyme leaves, chopped
• 1 tbsp fresh parsley, chopped (optional)
• Salt, to taste
• Olive oil, as needed
• Microgreens or baby greens, for garnish