Egg Salad Muffin | Recipe Saver

Name: Egg Salad Muffin | Recipe Saver
Ingredients: 1 whole-wheat English muffin, split; 1 teaspoon olive oil; 2 large eggs, hard-boiled, diced; 1 tablespoon plus 1 teaspoon mayonnaise; 1 tablespoon carrot tops, chopped (from about 2 medium carrots), can substitute 1/2 teaspoon dill; 1 large romaine lettuce leaf, shredded; fresh dill, optional, to taste, chopped, for garnish

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The Egg Salad Muffin is a wonderfully refreshing lunch that can be made in a hurry! Chopped, savory, hard-boiled eggs are mixed with herbaceous carrot tops and a touch of creamy mayonnaise, all on...

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Ingredients

1 whole-wheat English muffin, split
1 teaspoon olive oil
2 large eggs, hard-boiled, diced
1 tablespoon plus 1 teaspoon mayonnaise
1 tablespoon carrot tops, chopped (from about 2 medium carrots), can substitute 1/2 teaspoon dill
1 large romaine lettuce leaf, shredded
fresh dill, optional, to taste, chopped, for garnish