Baked Maple Venison Sausage Quiche | Traeger Grills
Venison sausage cooked over maple wood and baked with a eggs, two kinds of cheeses and chilis for a little kick.
Ingredients
- 2 Pound ground venison
- 12 Whole Eggs
- 16 Ounce Cottage Cheese, fat free
- 1 1/2 Cup grated Colby and Monterey Jack cheese
- 1 Teaspoon baking powder
- 1 Whole white onion, chopped
- 4 Ounce (4 oz) chopped green chiles
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