Penne with roasted tomatoes, garlic and white beans Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 5 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Roasting pan
- Colander
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 3 large tomatoes, cut into wedges
- 4 cloves garlic, unpeeled
- 2 tbsp olive oil
- 1/4 tsp salt
- Freshly ground black pepper
- 1 (425g) tin cannellini beans
- 225g penne pasta
- 10g fresh basil leaves, torn
- 15g freshly grated Parmesan or vegetarian alternative
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