Penne with asparagus and cherry tomatoes (spring) Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Pot
- Saute pan
- Stove
- Colander
- Measuring cup
- Wooden spoon
- Serving bowl
- Cutting board
- Chef's knife
- Grater
Ingredients
- 250g penne pasta
- 3 tbsps olive oil
- 2 garlic cloves, minced
- 700g thin asparagus, trimmed and cut into 2.5cm pieces
- Salt
- freshly ground black pepper
- 275g cherry tomatoes
- 125g shelled fresh peas
- 125ml low-sodium chicken stock
- 100g grated parmesan cheese
- 2 tbsps chopped fresh basil leaves
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