Smoked Mozzarella Stuffed Peppers with Tomato Sauce | Jernej Kitchen

Ingredients

• 3 tbsp olive oil
• 1 onion, diced
• 1/2 celery stick, finely chopped
• 3 cloves of garlic, finely chopped
• 1/4 fresh chilli, finely chopped
• 240 g Tomato Purée
• 150 ml water (2/3 cup)
• 1 tbsp mixed chopped fresh herbs (oregano, basil, thyme)
• 8 small green peppers (babura or jalapeño)
• 150 g smoked mozzarella (5 oz.)
• 80 g all-purpose flour (3/4 cup)
• 2 eggs
• 500 ml vegetable oil (for frying) (2 cups or 16 fl. oz.)
• fresh chopped parsley (for garnish)