Smoky Slow-Roasted Pepper and Mozzarella Salad | Oregonian Recipes
This twist on the popular Caprese salad is delicious and deeply flavored. ¦
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- About 2/3 cup Slow-Cooker-Roasted Peppers (see accompanying recipe)
- 1/2 teaspoon smoked paprika (pimentón de la Vera; see note)
- 1/2 teaspoon balsamic, sherry or red wine vinegar
- 2 large balls fresh mozzarella (about 8 ounces total), cut into 1/4-inch slices
- 1/2 cup halved cherry tomatoes (Sungolds work well)
- Kosher salt
- 1 tablespoon sliced fresh basil or mint (optional)
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