Smoked Salmon | Smørrebrød
Makes 12 canapés Throughout Scandinavia the smørrebrød, or open faced sandwich is the pretty way to eat lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Cooking tools:
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 12 slices dark rye bread ((or pumpernickel))
- softened butter
- 1 package smoked salmon
- 1/2 a cucumber (, halved & sliced thinly)
- 1 red onion (, thinly sliced (to taste))
- 1 lemon
- few sprigs dill ((fresh))
More Like This
Smoked Salmon | Smørrebrød
globaltableadventure.com
Smoked salmon Smørrebrød - Salmon Recipes
recipes.mowiscotland.co.uk
Smoked salmon Smørrebrød (Scandinavian style smoked salmon & pickle sandwich) - MOWI Salmon UK
mowisalmon.co.uk
Smoked Salmon Smørrebrød Bites - Chloe Ting Recipes
chloeting.com
Salmon Smørrebrød Canapes Recipe
epicurious.com
Salmon and Dill Danish Open-Faced Sandwiches (Smørrebrød) | RICARDO
ricardocuisine.com
Smoked salmon smörgåsor - DSM
diabetesselfmanagement.com
Healthy Smoked Salmon Sandwich Perfect For Lunch — Eat This Not That
eatthis.com