Gluten Free Baked Gnocchi - DeLallo
This gluten free baked gnocchi is easy to make and cooked on a sheet pan in just 15 minutes.
Keywords
- Italian Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delallo.com.
Ingredients
- 16 ounces package DeLallo Gluten-Free Gnocchi
- 4 to 6 curly kale leaves, ribs removed and chopped (around 2 to 3 cups chopped)
- 4 to 6 ounces chopped uncured bacon or turkey bacon
- 2 garlic cloves or 1 teaspoon minced
- 1 to 2 Tablespoons DeLallo Extra Light Olive Oil
- Splash of DeLallo Balsamic Vinegar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup shredded Romano or parmigiana cheese
- Optional garnish - fresh thyme leaves
More Like This
Gluten Free Sweet Pea Bacon Gnocchi Mac & Cheese - DeLallo
delallo.com
Gluten Free Gnocchi | Happy Dapur
happydapur.com
Gluten-Free Gnocchi - Italian recipes by GialloZafferano
giallozafferano.com
Gluten-Free Gnocchi - Italian recipes by GialloZafferano
yummy4recipes.com
Gluten Free Ricotta Gnocchi - The Gluten Free Recipes
thegfrecipes.com
How to make gluten free gnocchi with Senza | Senza Wellness Foods
senzafoods.com.au
Gluten-Free Gnocchi with Roasted Vegetables Recipe
forksoverknives.com
Gluten-Free Vegetable Lasagna with Marinara - DeLallo
delallo.com