Gluten-Free Gnocchi - Italian recipes by GialloZafferano
The gluten-free gnocchi are made with potatoes and potato starch: a soft and light dough to season as you like. Discover the quantities and recipe.
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- Gluten-Free Gnocchi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Red potatoes 2.2 lbs
- Potato starch 1 ½ cup
- Fine salt to taste
- Nutmeg to taste
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