Gluten-Free Gnocchi - Italian recipes by GialloZafferano
The gluten-free gnocchi are made with potatoes and potato starch: a soft and light dough to season as you like. Discover the quantities and recipe.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Gluten-Free Gnocchi
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Cooking tools:
- Pot
- Fork
- Potato masher
- Mixing bowl
- Measuring cup
- Kitchen scale
- Plastic wrap
- Gnocchi board
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Stove
- Colander
- Slotted spoon
Ingredients
- Red potatoes 2.2 lbs
- Potato starch 1 ½ cup
- Fine salt to taste
- Nutmeg to taste
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