Coconut Crusted Prawns | Fleurieu Food & Wine Recipe

Coconut Crusted Prawns | Fleurieu Food & Wine Recipe

fleurieufoodandwine.com.au

Try this Coconut Crusted Prawns recipe from Fleurieu Food & Wine on the Fleurieu Peninsula near Adelaide, South Australia.

View full recipe on fleurieufoodandwine.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fleurieufoodandwine.com.au.

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Ingredients

  • 500 grams Prawns (Green)
  • 4 Egg Whites
  • 100 grams Panko Crumbs
  • 100 grams Shredded Coconut
  • ½ cup Flour
  • 3 tsp Kashmiri Chilli Powder
  • Lemon Rind
  • 4 sprigs Rosemary
  • Salt and Pepper to taste
  • 250 mls Sunflower or Canola Oil

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