Soft Gluten-Free Vegan Bread Recipe
The BEST Soft Gluten Free Vegan Sandwich Bread Recipe – Featuring Aquafaba (Garbanzo Bean Liquid) Whip as an Egg Substitution.
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Beans & Legumes
- Breakfast
- Oven
- Grain-Free
- Advanced
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Gluten-Free
- Lunch
- Bread
- Snack
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Cooking tools:
- Stand mixer
- Loaf pan
- Cooling rack
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Plastic wrap
- Aluminum foil
- Oven
- Stove
Ingredients
- 1 1/2 cup Water
- 3 tablespoons Honey
- 2 1/2 teaspoon Active Dry Yeast
- 1/4 cup Aquafaba
- 1/2 teaspoon Cream of Tartar
- 3 cups Gluten-Free All-Purpose Flour
- 1/2 teaspoon Xanthan Gum
- 4 tablespoons Baking Powder
- 1 teaspoon Salt
- 1/4 cup Olive Oil
- 2 teaspoons Apple Cider Vinegar
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