Nibblous | greek bean salad

Ingredients

• 12 oz butter beans cooked until just tender or the equivalent canned drained of their liquid.
• 8 oz chopped tomatoes
• 4 oz tomato puree
• 1 small sweet/salad onion coarsely chopped
• 1 small cooking onion finely chopped
• 3 cloves garlic, chopped or crushed
• 2 oz chopped black olives
• Scant handful of shopped fresh oregano and basil
• Salt and pepper.
• Dash of vinegar.
• Olive oil