Healthy Rigatoni with Vodka Sauce
This rigatoni with vodka sauce is WW friendly, made without heavy cream, and is a delicious meal for a weeknight or special occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbythegram.com.
Ingredients
- 10 oz Whole wheat rigatoni (5 cups cooked, can use any whole wheat/grain pasta)
- 1/4 cup Reserved pasta water (up to 1/2 cup if needed)
- 1 tsp Smart Balance
- 3 cloves Garlic (minced)
- 1 Shallot (minced)
- 3 tbsp Tomato paste
- 14 oz Diced tomatoes (canned, drained)
- 1/4 cup Vodka
- 1/3 cup Light cream cheese
- 1 tsp Basil (dried or fresh)
- 1/4 tsp Salt
- 1/4 tsp Black pepper
- 2 tbsp Parmesan cheese (grated)
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