Recipe: <!-- -->Black Bean and Cheese Quesadillas<!-- -->
Quesadillas are easy to make with endless filling possibilities. Use pre-shredded and mixed Mexican cheese combinations that are readily available. Try using Whole Foods imported, jarred beans for...
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Cooking tools:
- Oven
- Cutting board
- Baking pan
- Nonstick skillet
- Spatula
- Chef's knife
- Measuring cup
- Stove
- Oven mitt
- Serving platter
- Paper towel
Ingredients
- 6 (10-inch) tortillas, any flavor
- 1 1/2 cups salsa, plus more for serving
- 2 cups cooked black beans, drained
- 2 cups shredded Monterey Jack or Cheddar cheese
- Sour cream
- Guacamole
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